Please see my Full Disclosure Policy for more details. No shade, but why even use the boxed mix? You could even make your own out of the dry ingredients in this recipe just to have on hand.Ī delicious cornbread recipe with simple ingredients is right at your fingertips, honey! Homemade cast iron skillet cornbread -from scratch- is possibly one of the easiest recipes I ever made. I grew up on jiffy corn muffin mix, so Jiffy mixes were something that was always used for cornbread by everyone I knew.īut once I started making it from scratch, I had one question: In our home, and on the East coast, we love a sweeter cornbread. Now, that was my savory cornbread, which was really popular in Texas. Trust me, if my husband had a problem, a basket of moist cornbread and my southern fried chicken could assuage anything. But his chief especially loved my southern cornbread with bacon grease and sharp cheddar cheese. While he was in the military (I had gotten out and decided to be a housewife), I would bake all types of goodies for him to bring to work. If you're new here, I got married at 18 to my high school sweetheart and we immediately left home for Ft. Throw out the Jiffy mix, you won't be needing it! Simple to make with a tender, fluffy middle and buttery golden brown top sprinkled with crunchy raw sugar. This buttery cast-iron skillet sweet cornbread has been a favorite in my favorite since I first got married.
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